Looks like an excellent pie. What’s the hydration on the dough
LoudSilence16
Divine looking crust! Not crazy about the different cheeses but this pizza looks great!
bigboxes1
Mostly mozz. Around a quarter provolone. Provolone browns better. Just a little of the smoked gouda to give it a little bit of flavor, not a lot. You can almost see it in the cheese because it’s darker. The parmesan and the romano just add to the flavor profile. Makes it more complex. Everything is fresh grated or shredded.
zole2112
Crust looks great! I’ve been doing cracker crusts lately and they are my favorite next to NY style.
11 Comments
Dough and sauce recipes: [https://www.reddit.com/r/Pizza/s/ivnpsqc1R2](https://www.reddit.com/r/Pizza/s/ivnpsqc1R2)
Looks like an excellent pie. What’s the hydration on the dough
Divine looking crust! Not crazy about the different cheeses but this pizza looks great!
Mostly mozz. Around a quarter provolone. Provolone browns better. Just a little of the smoked gouda to give it a little bit of flavor, not a lot. You can almost see it in the cheese because it’s darker. The parmesan and the romano just add to the flavor profile. Makes it more complex. Everything is fresh grated or shredded.
Crust looks great! I’ve been doing cracker crusts lately and they are my favorite next to NY style.
Love a multi cheese pizza, Mmmm!!
What caused all bubbles
Smash. Next
Delicious!
I want to make sweet love to this pizza